Ensuring finished products remain stable for its entire shelf life and beyond
Our Stability Testing
TSI stability testing programs are required to demonstrate that complementary and nutraceutical products continue to meet or exceed designated acceptance criteria through a product’s stated shelf-life period.
Our general principles around stability testing is to provide evidence on how the quality of a material or product varies with time under the influence of a variety of environmental factors, such as temperature, humidity, and light. It also provides supportive data to establish the shelf life and recommended storage conditions for the product or retest period for a material. Stability information is vital for initial product registration and/or Product Quality Review (PQR).
Stability Testing Conditions
Zone II (Mediterranean/subtropical) 25°C/60% RH
Zone IVa (Hot humid/tropical) 30°C/65% RH
Accelerated 40°C/75% RH